Stofa Restaurant Dining and Take Away

Delivery, Pick Up & Dining

**Stofa Restaurant is open for inside and patio evening dining as well as our Stofa on the Sofa meals for 2. Reservations can be made online through our website.**

**Hours of operation are Thursday-Saturday for dining and Friday-Sunday for our take away meals. **

**Stofa Restaurant offers delivery and pick-up dinners for 2 on Fridays, Saturdays, and Sundays.**

**Our weekly menus for our Stofa on the Sofa meals for 2 will be posted on Mondays. Please click the "delivery/pickup" button on our home page to see more information and to make a purchase. **

**Thank you so much for your support during this time.**

**Stofa Management**

Jason Sawision

Chef/Owner

Before opening Stofa, Jason Sawision worked at Ottawa-based Atelier restaurant for six years, most recently as Chef de Cuisine. He competed with Marc Lepine and the Atelier team at the Canadian Culinary Championships in Kelowna, BC in 2012 and 2016, winning gold both times. Jason has been a professional chef for more than 15 years, and recently worked as a chef instructor at Algonquin College.

Prior to moving to Ottawa in 2011, Jason worked in the Toronto area at Canoe Restaurant and Bar(Anthony Walsh), Eigensinn Farm/Haisai Restaurant (Michael Stadtlander), and The Healthy Butcher. He received his chef training at George Brown College, and holds a Hotel and Food Administration degree from the University of Guelph. In his downtime, he enjoys sports, movies, and spending time with his family and friends.

Kathryn Ferries

Sous-Chef

Kathryn is a graduate of Le Cordon Bleu Ottawa receiving Le Grande Diplôme in 2012. Prior to working at Stofa she had spent time in many Ottawa establishments including Atelier, Holland’s Cake & Shake and Signature’s Restaurant. She has cooked and travelled abroad where she took the opportunity to stage at some incredible establishments, most recently Husk (Nashville), Lazy Bear, Tartine Manufactory and Nightbird (San Francisco). Kathryn has been recognized nationally through the Chaîne des Rôtisseurs Jeunes Chefs competition (2018) as well as being a North America regional finalist in the San Pellegrino Young Chef competition (2019).