Boston bibb lettuce, charred corn, pickled onions, runner beans, radish, marinated tomatoes, aji amarillo crema, black garlic dressing, panela, crushed corn nuts, tajin, micros
Coconut curry tuna tartare, Singapore slaw, peanuts, galangal dressing, crispy taro, pickled ginger gel, burnt onion and black garlic mayonnaise, sesame chips, micros
Creamy king oyster mushroom soup, puff pastry, poached quince, potatoes, shallots, lardons, truffle, herbs
Tempura soft shell crab with everything bagel seasoning, bean salad, fried okra, fragrant tomato jam, spicy Cajun mayonnaise, pickles
Cornish hen breast stuffed with chicken mousse, parsnip puree, caramelized pearl onions, asparagus, confit potatoes, pickled beech mushrooms, buttery peas, bacon cumble, jus
Ravioles du Dauphine filled with spinach, Mountain Oak gouda, and confit garlic, pickled pearl onions, maitake mushrooms, tomato confit, pickled eggplant, preserved zucchini, figs, walnuts, hard cider butter sauce
House made campanelle, smoked chicken, aerated kojinut squash sauce, kale, lupini beans, pumpkin and hemp seed gremolata, dried cherries, micros
Grilled flat iron steak, smashed chickpeas, red chimichurri, harissa eggroll, broccolini, carrots, sweety drop peppers, frisee, smoked paprika mayonnaise, crouton crumble, jus
Tiger prawns, beliga lentils with chorizo and pimento, shishito peppers, yuca fries, marrow squash, marinated onions, poblano sauce, cumin and lime crema, tortillas, chives, cilantro
Branzino, red lentil and cauliflower dahl, tandoori makhani, vegetable bhaji, braised cippolini onion, charred baby corn, raita, mango pearls, cilantro oil
Apple souffle, dulce de leche ice cream, gingersnap crumble, maldon salt
Carrot cake, carrot and coconut pudding, creamsicle mousse, poached pineapple, toasted coconut, macadamia nuts, clementine dust
We are always happy to accommodate vegetarians, vegans and anyone with dietary restrictions. Our Chefs can prepare off menu dishes upon request.