Boston bibb lettuce, charred corn, pickled onions, runner beans, radish, marinated tomatoes, aji amarillo crema, black garlic dressing, panela, crushed corn nuts, tajin, micros

Coconut curry tuna tartare, Singapore slaw, peanuts, galangal dressing, crispy taro, pickled ginger gel, burnt onion and black garlic mayonnaise, sesame chips, micros

Creamy king oyster mushroom soup, puff pastry, poached quince, potatoes, shallots, lardons, truffle, herbs

Tempura soft shell crab with everything bagel seasoning, bean salad, fried okra, fragrant tomato jam, spicy Cajun mayonnaise, pickles

Pan seared duck breast glazed with cippolini, seed crust, cauliflower and fennel puree, black barley, grilled pineapple salsa, baby beet, preserved apricot, pickled daikon, feta, spiced jus

Ravioles du Dauphine filled with spinach, Mountain Oak gouda, and confit garlic, pickled pearl onions, maitake mushrooms, tomato confit, pickled eggplant, preserved zucchini, figs, walnuts, hard cider butter sauce

House made campanelle, smoked chicken, aerated kojinut squash sauce, kale, lupini beans, pumpkin and hemp seed gremolata, dried cherries, micros

Iberico pork tenderloin, tomato arancini, carrot puree, charred broccoli, baby mustard greens, puffed grains, cider mustard jus

Tiger prawns, beliga lentils with chorizo and pimento, shishito peppers, yuca fries, marrow squash, marinated onions, poblano sauce, cumin and lime crema, tortillas, chives, cilantro

Broiled striped bass, red lentil and cauliflower dahl, tandoori makhani, vegetable bhaji, braised cippolini onion, charred baby corn, raita, mango pearls, cilantro oil

Apple souffle, dulce de leche ice cream, gingersnap crumble, maldon salt

Carrot cake, carrot and coconut pudding, creamsicle mousse, poached pineapple, toasted coconut, macadamia nuts, clementine dust