Boston bibb lettuce, charred corn, pickled onions, runner beans, radish, marinated tomatoes, aji amarillo crema, black garlic dressing, panela, crushed corn nuts, tajin, micros

Coconut curry tuna tartare, Singapore slaw, peanuts, galangal dressing, crispy taro, pickled ginger gel, burnt onion and black garlic mayonnaise, sesame chips, micros

Creamy king oyster mushroom soup, puff pastry, poached quince, potatoes, shallots, lardons, truffle, herbs

Tempura soft shell crab, spicy watermelon and cucumber, watercress salad, curry mayonnaise, fried curry leaves, cilantro

Pan seared duck breast, chicken liver mousse tartelette, savoury bread pudding, delicata squash, duck fat roasted potatoes, brown butter celeriac puree, mushrooms, candied pecans, haskap gastrique

Ravioles du Dauphine filled with spinach, Mountain Oak gouda, and confit garlic, pickled pearl onions, maitake mushrooms, tomato confit, pickled eggplant, preserved zucchini, figs, walnuts, hard cider butter sauce

House made campanelle, smoked chicken, aerated kojinut squash sauce, kale, lupini beans, pumpkin and hemp seed gremolata, dried cherries, micros

Iberico pork tenderloin, tomato arancini, carrot puree, charred broccoli, baby mustard greens, puffed grains, cider mustard jus

Tiger prawns, beliga lentils with chorizo and pimento, shishito peppers, yuca fries, marrow squash, marinated onions, poblano sauce, cumin and lime crema, tortillas, chives, cilantro

Broiled stripped bass, red lentil and cauliflower dahl, tandoori makhani, vegetable bhaji, braised cippolini onion, charred baby corn, raita, mango pearls, cilantro oil

Passion fruit soufflé, tonka bean ice cream, dark chocolate crumble

Carrot cake, carrot and coconut pudding, creamsicle mousse, poached pineapple, toasted coconut, macadamia nuts, clementine dust