Boston bibb lettuce, heirloom radishes, tahini, lemon-za’atar dressing, smoked beets, pickled eggplant, pomegranate seeds and molasses, chickpea crumble, pickled onion, mint

Vadouvan spiced tartare, radish, mint mayonnaise, crispy onions, baby potato chips, sweety drop peppers, cilantro, served with puffed beef tendon

Chicken liver mousse with Madeira gelee, crushed pecans, poached pear, red wine shallot compote, ginger apples, port gel, shiso, served with lavash, crispy chicken skin, grilled egg bread

Corn chip crusted lemongrass-scented shrimp sausage, peanut sauce, carrot curls, green apple, lotus root chips, fermented soybean-lime mayo, cilantro

Miso honey glazed duck breast, black eyed peas with nam prik, bok choy, maitake & shitake mushrooms, fermented black bean mayonnaise, pickled pearl onions, crispy nori, dashi jus, micro mustard greens

House made cavatelli, burrata, n’duja, snap peas, crispy bacon, poached egg, semi dried tomatoes, truffle, pea foam, pea shoots, lemon zest

Garam masala scented ravioli, charred brussels sprouts, honey mushrooms, pickled raisins, lamb belly bacon, mustard greens, lamb jus

Grilled pork, kohlrabi and apple slaw, celery root puree, walnuts, mustard greens, tater tots, green beans and apple cider jus

Seared salmon with blood orange glaze, salmon croquette, asparagus, mussels escabeche, parsnip puree, morel mushrooms, sunchokes, dill & shaved asparagus salad , mussel liquor foam

Seared scallops with lime leaf salt, buttermilk fried cauliflower, roasted parsnip, beluga lentils with coconut green curry sauce, tamarind braised savoy cabbage, spicy peanuts, micro cilantro, Thai basil

Passion fruit soufflé served with caramelized white chocolate and tonka bean ice cream

Almond-clementine chocolate cake, chocolate cremeux, almond lace cookie, haskap berry compote, raspberry-mascarpone mousse, cocoa nibs, freeze dried raspberry