STARTERS
19
VINDALOO BEEF TARTARE
Vindaloo spice, cardamom mayo, caper berries, radish, kohlrabi, curry leaves, raita snow, potato puffs
19
20
FOIE GRAS
Charred lemon cake, foie mousse, calamansi gelee, lime leaf foam
20
15
FINGERLING POTATO SALAD
Sweet potato, dill pickled cucamelons, Bluegrass Farms mixed greens, quail eggs, whey gel, Minus 8 vinegar, purple potato ice cream
15
18
CRAB CAKES
Avocado pudding, mango coconut salsa, grapefruit, ponzu cucumbers, Thai basil
18
15
CHILLED TOMATO SOUP
Nordic shrimp, watermelon salsa, cherry tomatoes, olive brine gel, Lebanese cucumbers, wild rice crumble, nasturtium
15
19
WHOLE ROAST QUAIL
Chicken stuffing, vanilla parsnip puree, pomegranate chutney, garam masala jus
19
MP
SEAFOOD TOWER (available Thurs-Sat)
A selection of raw and prepared seafood and fish served with an assortment of sides and sauces. Minimum 2 persons
MP
MAINS
30
SCALLOPS
Salsify puree, preserved rhubarb, gremolata, ginger-scallion turnip cake, fava and edamame beans, salsify chips
30
26
PORK BELLY & SQUID INK CAVATELLI
Smoked butternut squash, chestnut crumble, poached pears, butternut squash foam
26
34
HONEY MISO DUCK BREAST
Black-eyed peas, hen of the woods mushrooms, nam prik, fermented black bean mayo, duck jus
34
38
PEI BEEF STRIPLOIN
Chermoula charcoal grilled beef, morel mushrooms, cumin lebneh, pickled ramps, potato pave, wild French asparagus
38
30
ATLANTIC SALMON
Herbed semolina, kale-apple slaw, spicy peanuts, hickory lobster foam, salmon roe
30
25
BUCKWHEAT AND TRUFFLE TART
Fresh peas, oyster mushrooms, black truffle, pickled honey mushrooms, pea puree, black garlic mayonnaise
25
FOR THE TABLE
MASA-POTATO CAKES, TOMATILLO, HOT SAUCE
9
SPAETZLE WITH CHEESE & LARDONS
9
SHISHITO PEPPERS WITH PONZU AND SESAME
10
DESSERTS
12
FLOURLESS CHOCOLATE TORTE
Creamsicle nitro noodle, wintergreen gel, orange confit, nutella rocks, honey sponge toffee
12
12
STRAWBERRIES AND CREAM
Caramelized goat milk cake, diplomat cream, strawberry sherry gel, ginger crumble, sourdough sorbet, lemon verbena
12
14
ONTARIO SOUR CHERRY SOUFFLÉ
Dark chocolate ice cream, cookie crumble
14
We are always happy to accommodate vegetarians, vegans and anyone with dietary restrictions. Our Chefs can prepare off menu dishes upon request.