STARTERS
19
VINDALOO BEEF TARTARE
Vindaloo spice, cardamom mayo, caper berries, radish, kohlrabi, curry leaves, raita snow, potato puffs
19
20
FOIE GRAS
Chicory crumble, crispy waffle, poached cherries, kumquat confit
20
15
BEET & LENTIL FRITTER SALAD
Carrot cumin dressing, pickled French beans, pistachio crumble, mint emulsion, olive oil compressed persimmon
15
18
CRAB CAKES
Avocado pudding, mango coconut salsa, grapefruit, ponzu cucumbers, Thai basil
18
16
TOMATO SAFFRON SOUP
Tomato-lobster broth, fingerling potatoes, Nordic shrimp, bay scallops, mussels, smoked white fish, laurel powder
16
19
WHOLE ROAST QUAIL
Chicken stuffing, vanilla parsnip puree, pomegranate chutney, garam masala jus
19
MP
SEAFOOD TOWER (available Thurs-Sat)
A selection of raw and prepared seafood and fish served with an assortment of sides and sauces. Minimum 2 persons
MP
MAINS
30
SCALLOPS
Salsify puree, preserved rhubarb, gremolata, ginger-scallion turnip cake, fava and edamame beans, salsify chips
30
26
PORK BELLY & SQUID INK CAVATELLI
Smoked butternut squash, chestnut crumble, poached pears, butternut squash foam
26
33
HONEY MISO DUCK BREAST
Black-eyed peas, hen of the woods mushrooms, nam prik, fermented black bean mayo, duck jus
33
34
LAMB SIRLOIN
Lamb ragout casserole, fried halloumi, tomato chutney, mint oil, fresh fig, lamb jus
34
30
ATLANTIC SALMON
Herbed semolina, kale-apple slaw, spicy peanuts, hickory lobster foam, salmon roe
30
25
EGG AND POTATO
Sweet potato pave, poached egg, crispy potato, chipotle mayo
25
FOR THE TABLE
BACON FAT PONT NEUF POTATOES
9
SPAETZLE WITH CHEESE & LARDONS
9
GRILLED BROCCOLI WITH CHILI & FETA
10
SHISHITO PEPPERS WITH PONZU AND SESAME
10
DESSERTS
12
FLOURLESS CHOCOLATE TORTE
Creamsicle nitro noodle, wintergreen gel, orange confit, nutella rocks, honey sponge toffee
12
12
JAPANESE CHEESECAKE
Wild blueberry ribbon, Meyer lemon parfait, ginger-lemon gastrique, matcha shortbread
12
14
MANGO SOUFFLÉ
Cardamom, rosewater & cashew kulfi
14
We are always happy to accommodate vegetarians, vegans and anyone with dietary restrictions. Our Chefs can prepare off menu dishes upon request.