Grilled sourdough bread, fennel and parsley salad, grainy mustard, rhubarb chutney

Farro and orzo tabbouleh, cumin yogurt, poached pineapple, pickled pearl onion, lime pickle, pomegranate molasses

Pan seared paneer cheese, yellow beets ambotik curry spread, cardamom cashews, coconut gel, pickled red beets, mandarin

Duck confit rillette, foie gras mousse, Turkish coffee, passion fruit gelée, perilla

Blood orange gel, lime leaf mayonnaise, pomelo segments, Singapore slaw, galangal dressing, honey-gochujang glaze

White wine poached quince, guanciale, celery root, pomegranate, chervil

A selection of raw and prepared shellfish and fish including oysters, prawns and scallop ceviche. Available Thursday, Friday and Saturday

Carrot purée, thumbelina carrots, marinated shitake mushrooms, garlic chips, garam masala bread pudding, fermented cipolini onions, arrowroot crumble

Grilled baby corn, straw mushrooms, sugar snap peas, XO spiced veal pressé, pickled water chestnuts, Szechuan peppercorn jus

Delicata squash, roasted roma tomatoes, arrabiata sauce, pickled red onions, fried capers, pinenuts, olives, beemster cheese

Heart of palm, grilled okra, plantain purée, toasted walnuts, peppadew peppers, marsala raisins, jerk jus

Rabbit croquettes, caramelized squash purée, pumpkin seeds, young kale, brussels sprouts, beurre blanc

Beluga lentils with sweet pimento and linguica sausage, herbed tater tot, saffron cardoon, Chinese okra, white balsamic vinaigrette

$135 with pairings. Participation of the entire table is required. Modifications to the “Tasting Menu” can not be accommodated.

Cocoa buckwheat crust, yuzu crunchy meringue, pistachio mousse, cocoa nib crumble, candied pistachios, blackberry cells

Sour cherry compote, Chantilly cream, candied pecans, white wine poached pears, sated meringue, sour cream ice cream

Banana foster ice cream, crushed banana chips