Thai green curry coconut cream, pickled ginger, lotus root, lychee, crispy burdock, marigold, lime

Grit cakes, artichoke purée, raisin and corn relish, whipped goat cheese, olives, mint, peach

Pan seared paneer cheese, yellow beets ambotik curry spread, cardamom cashews, coconut gel, pickled red beets, mandarin

White concord grape gel, duck fat croissant, peanut butter, foie mousse, Dominion City concord grape gose vinegar

Smoked cod, sorrel pesto, charred leeks, little neck clams, sunflower seeds, clam broth foam, borage

Snow crab, double smoked bacon, fermented granny smith apples, chanterelle mushroom conserva, tortilla chips

A selection of raw and prepared shellfish and fish including oysters, prawns and scallop ceviche. Available Thursday, Friday and Saturday

Carrot purée, thumbelina carrots, marinated shitake mushrooms, garlic chips, garam masala bread pudding, fermented cipolini onions, arrowroot crumble

Braised cabbage, local mushrooms, fondant potato, red currant preserve, rutabaga purée, Ermite blue cheese, bordelaise sauce

Delicata squash, roasted roma tomatoes, arrabiata sauce, pickled red onions, fried capers, pinenuts, olives, beemster cheese

Charred poblano cream, piquillo pepper emulsion, baby fennel, baby carrots, ground cherries, masa cakes

Rabbit croquettes, caramelized squash purée, pumpkin seeds, young kale, brussels sprouts, beurre blanc

Grilled brocollini, bulgur salad, marinated mussels, curried tartar sauce, pickled chilis, lime crema

$135 with pairings. Participation of the entire table is required. Modifications to the “Tasting Menu” can not be accommodated.

Salted caramel, chestnut purée, chai nitro parfait, sea buckthorn gel, chocolate nougatine, caramelized sweet potato, chestnuts

Salt baked apple, tonka bean crème fraiche, calvados apple genoise, cinnamon oat crumble, dulce de leche, spiced apple cider gelée

Tonka bean ice cream, caramelized white chocolate