Seared belly with hoisin-oyster sauce glaze, nori-sushi rice cakes, kimchi, apple, black vinegar mayonnaise, crispy rice noodle, grilled scallion, wood ear mushroom, teardrop peppers, sesame paste, blood sorrel

Seared squid, Heart of palm and citrus salsa, fried Meyer lemon slices, sorghum and fennel with preserved lemon and olive oil, Aji Amarillo sauce, Micro cilantro

Puntarelle, Red endive, Pea shoots, Fresh mozzarella, Green pea fritter, Sundried olives, Fried capers, Black garlic and dill dressing, Radish, Pea and parsley puree, mini potato chips, Mint, Dill

Sous vide duck breast, duck confit sausage roll, cocoa gastric walnuts, radish, sweet potato puree, braised red cabbage, brussels sprouts, Vermouth jus, cold pressed canola oil, blood sorrel

Charred broccolini, baby king oyster mushrooms, fried curry leaves, poached quince, pickled pearl onion, red curry, caramelized aerated soubise, Thai basil, mache, green oil

Grilled radicchio, parsley and celery leaves with hazelnut oil, hazelnuts, rutabaga, brown butter celery root puree, black kale, Madeira jus with black currants

Cranberry beans, corn and n’duja succotash, salt and pepper maitake mushrooms, chimichurri, shaved fennel, fried okra, micro cilantro

Passion fruit soufflé, tonka bean ice cream, caramelized white chocolate

Mascarpone-kirsch icing, orange gel, macadamia nut crumble, koji rice ice cream, Amareno cherries