Calamansi & soy dressing, smoked beets, radish, miso cucumbers, pickled red onion, yuzu tobiko, togarashi kewpie mayonnaise, taro root chips, crispy shallots, sesame seeds, shiso

Chorizo cornflake crusted shrimp, corn puree with charred corn, avocado puddingm chipotle oil, pickled pearl onions, fried curry leaves, lime leaf powder, basil

Ajo blanco, aji amarillo and citrus emulsion, smoked paprika tapioca crisp, white grape granita, cucumber, radish, chervil

Fried Monforte Dairy halloumi, shatta sauce, tomato jam, compressed cherry tomatoes, currant tomatoes, melon, olives, red endive, cucumber, basil

Grilled acorn fed pork secreto, kohlrabi slaw with pickled chilis, spaetzle with sauerkraut & cheese curds, toasted walnuts, salt baked celeriac puree, peaches mustard greens, cider jus

Almanac Grain pasta, duck confit, butter beans, butter sherry sauce, fresh plums, chanterelles, seared cabbage, chives, pickled wild leek, laurel powder

Stuffed pasta with ricotta and summer greens, red pepper sauce, grilled eggplant, swiss chard agrodulce with 'Veget8', pine nuts, chive batons, basil, bronze fennel and pollen, Saba vinegar

Ranklin Inket wild-caught char poached in lemon verbena dashi, smoked char rillette, gremolata breadcrumbs, printaniere vegetables, potato leek puree, truffle brown butter consomme, garden herbs

Koji-aged hanger steak with furikake, kotobuki puree, mushroom, baby corn, baby carrots finished in uni butter, celtuce, grilled shishitos, shungiku, sake jus

Blood peach soufflé with Amaretto ice cream and crushed biscotti

Chocolate mousse with dark chocolate glaze, mole sable cookie, sour cherry gel, fresh cherries, cherrywood-smoked and whipped piloncillo, anise hysop