Charcoal grilled Nagano pork belly, teardrop peppers, sea asparagus, wood ear mushrooms, narutomaki, pork and crab jus, aromatic herbs

Massaman curry seasoning, Cilantro stems, wood sorrel, toasted coconut, won ton crackers

Brown butter sauce provençal, rapini, chorizo, tarragon mayonnaise, garlic scapes, sour dough croutons, pistou pea shoots

Watermelon, cantaloupe, cucumber, avocado purée, currant tomatoes, chili threads, rice pearls, chervil

Local tomatoes, black garlic and soy vinaigrette, furikake, kewpie mayonnaise, yuzu koshu, tapioca pearls, fish maw

A selection of raw and prepared shellfish and fish including oysters, prawns and scallop ceviche. Available Thursday, Friday and Saturday

Artichoke purée, peas with mint oil, Tokyo turnip, pickled mustard seed, pommes Parisiennes, tamarind jus, nasturtium, anise hysop

Quebéc beef striploin, East Coast lobster tail, baby corn, morel mushrooms, potato purée, lychee, Tom Yum sauce

Sweet corn polenta, bocconcini, pickled eggplant, cherry tomatoes, pearl onions, truffle oil, basil add shrimp - $10

Sous-vide duck breast, roasted carrots, French beans, red endive, dried apricots, panisse

Squid ink pasta with shrimp filling, aerated lobster bisque, spinach, Pernod, fava beans, sundried tomatoes, bottarga, celery leaves

Lemon confit glazed turbot, charred zucchini, pickled ramps, maitake mushrooms, navy beans with black bean sauce, baby spinach

$135 with pairings. Participation of the entire table is required. Modifications to the “Tasting Menu” can not be accommodated.

Dark chocolate crémeux, chocolate olive oil cake, Ovaltine crumble, saskatoon berry preserve, raspberry-mascarpone mousse

Honey butter tart, sweet woodruff ice cream, maple-pecan crumble, bee pollen

Mint ice cream, crumbled dark chocolate