Grilled baby gem, caramelized kabocha squash puree, pickled buternut squash, puffed grains with Ras El Hanout spice, fresh goat cheese, pomegranate, Aurelius black walnut balsamic, preserved lemon

Seared cuttlefish, fried baby potatoes, bigos, smoked mackerel, broccoli, potato lace tuille, onion & creme fraiche sauce, watercress oil, dill

Pickled red beets, truffle emulsion, onion rings, soy-marinated quail egg, onion ash, puffed beef tendon with black garlic & dill, blood sorrel

Celeriac-maple brown butter soup, poached cinnamon cap mushrooms, lardon, braised salsify, drunken raisins, fermented sweet onion

Quebec pheasant roulade, red lentil fritter, cardamom almond pudding, crispy cauliflower, spicy green beans, mango chutney, vadouvan curry jus, cilantro

Almanac Grain pasta, duck confit, butter beans, butter sherry sauce, fresh plums, chanterelles, seared cabbage, chives, pickled wild leek, laurel powder

Pan-fried chestnut gnocchi, fennel puree, fried Brussels sprouts, sunchoke chips and foam, roasted red grapes, celery curls, micro celery, Perigord black truffle

Panko crusted swordfish, baby bok choy, grilled gailan, tonkatsu glase with mushroom shoyu, spicy chili ginger relish, sticky rice in lotus leaf with shitake mushrooms, green onion

Braised venison presse with port jus, potato pave, fingerling potato chips, carrot puree, creamed kale with pancetta, glazed Tokyo turnips

Chocolate-mandarin souffle with white chocolate ice cream and spiced shortbread crumble

Korasanflour cake, whisky sauce, quince, apples, caramel-chocolate ganache, mascarpone sabayon