Canada's 100 Best Restaurants 2018 - Stofa Restaurant no.91

Canada’s 100 Best | Restaurants, Recipes, Chefs & More

Canada’s 100 Best Restaurants 2017 as chosen by our prestigious panel of national and local judges.

Read more

Digestive Tracks - 2018-07-17

CKCU

Stofa Restaurant featured at 40:01 into the broadcast.

Read more

From Rooftop Patios To Insta-Worthy Burger Joints: Where To Eat And Drink In Ottawa

Chatelaine

The hottest spots to dine in Canada’s capital.

Read more

Ottawa At Home

Ottawa At Home

By celebrating home, food and living in the capital, Ottawa At Home captures the best the city has to offer in interior design and culinary arts, as well as profiles of people who are shaping the nation’s capital.

Read more

Where to Eat Now: Stofa

Ottawa Magazine

Ottawa is a gold mine of top-notch restaurants that serve seasonal comfort food in a relaxed atmosphere. I could rhyme off 20 in 10 seconds flat. At the other end, we have a smattering of destination restaurants

Read more

Dining Out: Delights are in the details at splurge-worthy Stofa

Ottawa Citizen

Opened in October on Wellington Street West east of Island Park Drive, this new restaurant revels in sophisticated, precise creations.

Read more

Stofa takes a fresh look at contemporary Canadian cuisine

Kitchissippi Times

By Paula Roy –  Wellington West may just have solidified its claim as the epicentre of Ottawa’s culinary scene with the much-anticipated opening of Stofa Restaurant.

Read more

With Stofa, former Atelier chef de cuisine Jason Sawision steps out on his own

Ottawa Citizen

Jason Sawision chose an old Norse word meaning “hearth” when he named his new Wellington West restaurant.

Read more

D is for smoked sturgeon

CBC

One of the dishes getting rave reviews at a new restaurant in Ottawa is coming up on today’s D is for dinner.

Read more

Stofa marks solo debut of former Atelier chef de cuisine Jason Sawision

Ottawa Magazine

Expect a warm welcome at Stofa (1356 Wellingtson St. W.), the long-awaited restaurant helmed by Jason Sawision, former chef de cuisine for Atelier’s Marc Lepine. It opens Wednesday, October 4.

Read more

Opening: Sawision's Stofa

Capital Dining

Chef Jason Sawision on the deck of Stofa. I Have to admit, I’m pretty stoked for this place. Jason Sawision, chef de cuisine at Atelier restaurant for six years, Marc Lepine’s sous chef for both the 2012 and 2016 golden wins at the Canadian Culinary Championships

Read more